When you can't decide between potato and sweet potato, the answer is to clearly have a little bit of both. They pair perfectly with crunchy hazelnuts and a zesty, lemon-infused dressing in this recipe. Which is by the way, one of the easiest recipes ...
Salads and Sides
Smoked Mackerel Superfood Salad
This bright and healthy Smoked Mackerel Superfood Salad is packed full of nutritious veggies and finished with a tangy mustard dressing and crunchy seeds. Gluten free, grain free and dairy free, it's a beautiful easy meal and perfect for a packed ...
Indonesian Gado Gado Salad
Indonesian gado gado salad is a healthy medley of lightly cooked vegetables topped with boiled eggs and a delicious peanut satay sauce. Gluten free, dairy free and so easy! Every time I eat Indonesian food, one of my staple orders is gado gado. ...
Sugar-free Tahini Lime Salad Dressing
This tahini lime salad dressing is such a delicious, easy salad topper to whip up. I love to keep a jar in the fridge for drizzling on just about everything - not just salads! It works really well over poached eggs, steamed or roasted vegetables or ...
Balsamic Strawberry and Spinach Salad
I am absolutely in love with this balsamic strawberry salad at the moment; it's a bit of a different way to use up all of the delicious British strawberries that are currently flooding the shops, rather than just enjoying them in typically sweet ...
Green Bean, Pomegranate and Broccoli Salad
This is such a beautiful salad, full of crisp cleansing greens and topped with a nice sweet crunch from the pomegranate arils. It's grain free, dairy free and refined sugar free, and makes such a lovely accompaniment to grilled meats, or stir through ...
Tamari Tahini Parsnip Fries
This is absolutely the best ever way to make amazing parsnip fries - lashings of tahini, a little coconut oil and a dash of tamari pack these full of healthy fats and flavour! Tamari Tahini Parsnip Fries Tamari Tahini Parsnip ...
Cauliflower, Tomato and Basil Salad
I absolutely love oven-roasted cauliflower; I could eat a huge tray of the stuff on its own with just a sprinkle of salt and pepper! It's also pretty amazing in this beautiful, simple salad. Freshly torn basil leaves are so fragrant and impart so ...
Chilli Cashew Zucchini Noodles
Zucchini noodles, courgetti, zucchetti, zoodles... whatever you want to call them, they're a handy little kitchen basic. Raw or cooked, I absolutely love to use them in a million different ways! This is a relatively uncomplicated salad that looks ...
Vegan Roasted Pumpkin Seed Pesto
I go through phases with pesto. It kind of falls off my radar and then I make it again and realise just how much I love it. It's such a versatile little condiment - you can eat it raw on crackers or on top of salads, stir it through cooked dishes, ...
Pumpkin, Avocado and Sesame Salad
I've recently developed a bit of a thing for topping my salads with sesame seeds for a subtle, delicious crunch. Sesame seeds are packed with a number of important minerals including copper, calcium, magnesium, manganese and zinc, so they're a ...
Beetroot and Eggplant Dip
It's really easy to make amazing dips yourself at home, and usually cheaper too. That way, you can easily avoid the common nasties found in the majority of store-bought dips such as processed seed oils and chemical preservatives - dips do not need to ...
