This almond chocolate mug cake is so easy to make and is gluten free, grain free and dairy free. A healthier chocolate cake that goes from zero to done in about ten minutes? Yes!
Guys, this month for me is going to involve a lot of NO FUSS cooking. No sooner were we unpacking our Sydney home…we have been on the move again! Why? Well, it’s kitchen renovation time. Something I actually don’t really mind being moved around for. I can handle a few weeks out of a suitcase if there’s a shiny new kitchen at the end of the journey! Pretty new bench tops, a powerful new oven, a lovely tiled splash back. Bring it.
Being the crazy busy couple that we are, my husband and I have enlisted serious help in making over the bottom floor of our terrace. Did I just say we were only doing the kitchen? I meant – kitchen, toilet, laundry…whole ground floor. The floor has been ripped up already. Eeep. We’re actually using a renovation broker, which is something you may or may not have heard of before. Basically, they’re some kind of renovating godsend who helps project manage and connects you with all the tradespeople you need. More about this to come in a blog post!
So that brings me to this almond chocolate mug cake. Without all my usual kitchen gadgets and space, this is the speedy, no fuss cake I need right now. A single serve chocolate delight.
Yep, you cook this cake in the MICROWAVE, and it’s done in 90 seconds. 90 SECONDS! Seriously; this almond chocolate mug cake is the quickest, easiest little chocolate cake I have ever made. Making this blog post took about half the time that it usually does, because the practice and preparation of the food was so damn speedy! (Makes up for all of the times I have massive recipe fails, just a little…).
All that’s required to get yourself an almond chocolate mug cake are 7 key ingredients (plus a dash of vanilla if you have it), a fork and a good mug. If you like making them more pretty, you can make them in a bowl and then pour into microwave-safe ramekins, like I did for the photos. I think they look awesome! Sprinkle over some toppings and I think they can pass for decadent chocolate cakes that you spent an age slaving over.
So this almond chocolate mug cake isn’t just for must-have-cake emergencies. It’s for all occasions! And being gluten free, dairy free and sweetened with only one tablespoon of maple syrup, it makes a healthier option when you need a treat.
Healthy Almond Chocolate Mug Cake
This gorgeous almond chocolate mug cake comes together in MINUTES! Easily made in the microwave, it's gluten free, grain free, dairy free and paleo friendly.
Ingredients
- 3 tbsp almond meal a.k.a. ground almonds or almond flour
- 1 and 1/2 tbsp cacao powder
- 1/4 tsp baking powder (gluten free)
- 1 small pinch salt
- 1 large egg
- 1 tbsp maple syrup or honey
- 2 tsp extra virgin olive oil
- 1/2 tsp vanilla extract - OPTIONAL but lovely for flavour
Instructions
To start - you can make this cake in the mug you'll cook it in, or you can make it in a small bowl and then pour it into a mug or ramekin to cook it.
Place the dry ingredients (almond meal, cacao, baking powder) into a small bowl/mug. Stir a little to combine.
Add the egg, maple syrup, olive oil and vanilla to the mixture. Whisk with a fork until you have a smooth cake batter.
Pour batter into the mug or ramekin you're going to cook it in (if it's not in there already). Make sure the mug/ramekin isn't filled to the brim - you'll need at least 2cm left at the top so it doesn't spill over.
Place mug/ramekin in microwave. Cook for 60 seconds - it will puff up a lot while cooking and then settle. Check on the cake. It will probably still be a little undercooked. Cook for a further 15-30 seconds until done to your liking (microwave ovens can vary a lot).
Serve immediately while it's nice a warm. Add toppings if you like!
Recipe Notes
*If the cake batter seems far too thick - say, more like a pudding than a batter - you can add 1-3 teaspoons of any kind of milk e.g. almond milk to thin out the batter a little.
*You can substitute another liquid sweetener in to this recipe e.g. coconut syrup, date syrup or rice malt syrup. Rice malt syrup isn't as sweet-tasting, so you may need to increase the quantity slightly if you're not satisfied with the result.
*This is also really yummy with a pinch of cinnamon and/or some chocolate chips stirred through as well!
Need more speedy no-fuss treats!? I’m also loving my No Food Processor Protein Balls (one bowl!) and this Cashew Butter Freezer Fudge (melt, freeze, eat, repeat!).
Thank you so much! This recipe is amazing, perfect amount of sweetness and turned out really moist. I added a small handful of choc chips too.
Oh this would be SO yum with chocolate chips in there! I am going to try it that way myself 🙂 Thanks so much for leaving me a comment, I really appreciate it!
Honestly the best cake I’ve ever had! Never had anything gluten/grain/dairy free so I wasn’t sure what to expect but oh wow I’ve been going on about this recipe to the coeliac and lactose intolerant members of my family as well as friends because I know they will love and appreciate it as much as I did!!! 😊
Hi Hannah, thank you so very much for this lovely feedback! Honestly, it was just so nice to read and put a huge smile on my face. I love this little mug cake, it has cured me of many cake cravings 🙂
hello there 🙂
love this recipe !
what is the white liquid inside ? looks like yogurt ?
Hi Orianna, yes that’s just yoghurt which I put on top after I made the cake 🙂 Thank you for your lovely message!
I made these for my little brother’s birthday and my whole family loved them!! I might’ve found my holy grail cake recipe.
I am so happy to read this Kayla! Thank you so much for your feedback 🙂
This looks quick and yummy! What size ramekins did you use?
Hi Hazel, thank you for your lovely comment! I used small ramekins about 300mL to make these 🙂
Made it. Loved it! Thanks for taking the time to share!
Thank you for taking the time to leave me a comment! I really appreciate it 🙂 And I’m glad you liked the cake too, of course!
Hello! Great site, I love it!
Is there anything I can replace with the egg? I do not eat eggs this month!
Thanks!
Hi Marina! Thanks for your message. You could try using a ‘flax egg’, which is 1 tbsp ground flaxseed and 3 tbsp water soaked to form a gel, or alternatively try half a mashed banana. Let me know how you go 🙂
I don’t eat flaxseed as they are highly estrogenic and I have endometriosis. Maybe chia seeds would be ok? I have just read your last recipe, with carrots, parsley, egg and spices. Can I replace there the egg with an avocado, for example, what do you think? Anyway, that recipe is great too!
Hi Marina. I would try a chia egg then for sure! You could also try half a mashed banana, or a few tablespoons of applesauce, as these are other common vegan egg substitutes.
For the carrot fritter recipe, I would probably try a chia egg there as well instead of avocado – I’ve never used that as a substitute for egg and am not sure how that would go, sorry! 🙂
Who doesn’t need a chocolate pick-me-up all to themselves? 🙂 The garnishes are so lovely!
Haha my thoughts exactly! There’s something so great about eating the WHOLE cake… thank you Katie Mae!
Wow! This looks absolutely delicious. Perfect for the holidays!
Thank you so much Carrie! Yep perfect for the holidays or any time you need a choccy fix 🙂
Yummy! I love the sound of this guilt-free cake in just over a minute!
Getting a cake made in no time is THE BEST – I’m so happy to have discovered mug cakes! Thank you Nicole 🙂
This is a PERFECT healthy treat! I love that it’s sweetened with maple syrup.
Thank you Corrine! The maple in it is so good – a lovely caramel sweet flavour, but not too sweet 🙂
This is so pretty! I love all things chocolate, so this cake definitely speaks to me. Yum!
Thank you so much Emily! Can’t go wrong with a little chocolate 🙂
This looks like the perfect quick and easy sweet treat! My kitchen is getting ripped out next week so totally understand where you are coming from – I will be needing quick treats like this, have pinned for later!
Hi Hope! Oh wow, can’t believe you’re about to start the kitchen renovation process too – we are in the thick of it right now! Can’t wait to see our shiny new kitchen at the end of it. Good luck with everything and hope you enjoy this mug cake 🙂
I have client on a pretty strict protocol for gut health, but this is a treat she can have and I know she will appreciate the single serving too! Looks yummy!
This is great to hear Judy! This is a pretty simple, healthy dessert and the single serve is so great for portion control – great for working with clients for sure 🙂
Love this and those pretty garnishes!! Thank you for such a fun treat!
Aw thank you so much Megan! A few pretty garnishes make all the difference to a mug cake!
I need to try this! I actually never made a mug cake before and your photos are making me feel like I’m missing out!!
Yay Jean I hope you do try it! This is my first mug cake too 🙂 Finally motivated to start trying them as we are renovating and I need super easy recipes!
I can not believe I still have never tried a mug cake! I need to get my act together and make this!
Haha Linda I was the same before I made this! I’ve seen them around for ages but just never got around to experimenting!
Ohhh with olive oil? Yes, definitely going to try this!
Yes olive oil! Healthy, easy, accessible and keeps the cake so moist! Hope you enjoy it 🙂
This is so fun, and perfect for those days you need a quick sweet treat! So pretty too!
Thanks Renee! This was my first mug cake and I definitely found it fun, so easy to make!
So simple! Perfect to satisfy a sweet tooth!
Exactly – for that quick must-have-cake fix with a healthier spin on it! 🙂