Savoury French toast with mushrooms puts a fancy spin on eggs and toast but is an absolute breeze to make. Choose a wholegrain bread (I make it gluten free), add a sprinkle of parmesan, and load it up with herby mushrooms. It’s a healthier breakfast delight! Thank you to Australian Eggs for sponsoring this toasty treat.If Wikipedia is to be believed - though I’m not really quite sure if it ...

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