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Tamari Lime Poached Chicken Noodle Salad

February 15, 2016 by Monique 26 Comments

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Tamari and Lime Poached Chicken Noodle Salad by Nourish Everyday

Tamari and lime is one of my favourite flavour combinations; it’s simple, healthy and brightens up a meal with a delicious blend of salty, umami flavour and zesty citrus tones. This poached chicken noodle salad is really easy to prepare and is a tasty lunch or light dinner; as an added bonus it will keep well in the fridge for a few days so is perfect for taking in to work with you for a healthy packed lunch.

If you prefer, you can pan-fry the chicken but I love the delicate, juicy softness that well-poached chicken brings to this dish! (Poaching chicken is very easy and once you start cooking chicken by this method I know you will be hooked.) And gosh, the dressing really is so good; make a double-batch when you make the chicken noodle salad and you could use it later in the week over another salad or some grilled meat, fish or tofu for another easy meal.

Tamari and Lime Poached Chicken Noodle Salad by Nourish Everyday

Tamari and Lime Poached Chicken Noodle Salad by Nourish Everyday

Tamari and Lime Poached Chicken Noodle Salad

A poached chicken noodle salad packed with a rainbow of healthy veggies and an amazing tamari dressing! Gluten free, dairy free & sugar free, and so tasty!
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Course: Main Course
Cuisine: chicken, dairy free, gluten free
Cook Time: 20 minutes minutes
Total Time: 20 minutes minutes
Servings: 2 servings

Ingredients

  • 2 chicken breasts (150 grams each)
  • 100 grams brown rice noodles
  • 2 cups lettuce leaves of choice, firmly packed
  • 1 zucchini
  • 1 carrot
  • 3 tbsp tahini
  • 3 tbsp sesame oil
  • 1 tbsp tamari
  • 1 lime
  • 2 spring onions
  • Fresh mint or coriander for garnish (optional)
  • Sesame seeds for garnish (optional)

Instructions

  • Set a medium-sized saucepan on the stove and fill with about 5-7 cm of water (you want enough to fully submerge the chicken) plus a pinch of salt. Bring the water to boil and gently add in the chicken breasts. Return to boil and then immediately reduce to a very low, slight simmer. Cover and leave to cook for approximately 12-15 minutes, depending on thickness. Once done, remove the chicken breasts from the poaching liquid** and allow to cool.
  • While the chicken is cooking, prepare your rice noodles in accordance with the packet instructions (usually boiling for 5-10 minutes). Allow to cool.
  • Finely chop the lettuce and spring onion, and grate the carrot and the zucchini.
  • Prepare the salad dressing by combining the tahini, sesame oil, tamari and juice of the lime in a mug or small bowl and whisking together with a fork. Thin out the dressing using water, or unsweetened almond milk (for a creamier dressing). Taste test and adjust as necessary by adding a little extra of any of the ingredients that you prefer.
  • Arrange the salads. Divide the lettuce, carrot, courgette and rice noodles between two bowls or containers. Slice or shred the chicken breasts as preferred and divide between the two serves. Drizzle over the dressing and finish by sprinkling over the chopped spring onion. Add sesame seeds and/or fresh herbs if you're using them.

Notes

*You can use any kind of rice noodles that you like, or another healthy noodle option e.g. soba noodles. 
**you can use the poaching liquid to make a soup rather than throwing it out; pop it in the fridge or the freezer if you don’t need it right away.
Have you made this recipe?I love seeing your creations! Take a photo and then tag me @nourish.everyday on Instagram!

A poached chicken noodle salad packed with a rainbow of healthy veggies and an amazing tamari dressing! Gluten free, dairy free & sugar free, and so tasty! Recipe via wordpress-6440-15949-223058.cloudwaysapps.com

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Filed Under: Main Course, Recipe

Reader Interactions

Comments

  1. Emily

    February 27, 2016 at 12:04 am

    This is so beautiful! I featured it today at Savoring Saturdays linky party, Hope you’ll join us again.

    Reply
    • moniquec

      February 27, 2016 at 8:18 am

      Thank you so much Emily, that really means a lot to me! 🙂 Yes, looking forward to joining in again this weekend!

      Reply
  2. Raia

    February 24, 2016 at 10:04 pm

    Yum! I love pasta and chicken dishes and this one looks delicious and beautiful, too! Thank you so much for sharing it at Savoring Saturdays!

    Reply
    • moniquec

      February 25, 2016 at 8:31 am

      Thank you so much Raia – can’t go wrong with a bit of chicken 🙂

      Reply
  3. Sarah

    February 20, 2016 at 11:32 am

    This looks to colorful and so fresh! I’m pinning to make this week – love it!

    Reply
    • moniquec

      February 20, 2016 at 12:42 pm

      Thank you so much Sarah! I hope you enjoy it 🙂

      Reply
  4. Elaina

    February 19, 2016 at 6:06 pm

    This looks so yummy! I usually do brothy noodle bowls, but this would make such a comforting lunch without the need for heating anything up!

    Reply
    • moniquec

      February 20, 2016 at 9:28 am

      Thank you so much for your lovely comment Elaina! I love a brothy noodle bowl too 🙂 But this one is so super convenient and I love that I can take it to work with no fuss!

      Reply
  5. Jessica

    February 17, 2016 at 2:47 pm

    That almost looks to pretty to eat….almost!

    Reply
    • moniquec

      February 17, 2016 at 4:12 pm

      Haha that’s how I feel! 🙂 Thank you for stopping by!

      Reply
  6. madsad

    February 17, 2016 at 2:27 pm

    delicious…i just make that

    Reply
  7. Anya

    February 17, 2016 at 3:32 am

    This looks so delicious. I love the vibrant colors too.

    Reply
    • moniquec

      February 17, 2016 at 10:37 am

      Thank you so much, Anya! I love a colourful meal 🙂

      Reply
  8. Anya

    February 17, 2016 at 3:32 am

    This looks so delicious. Love the vibrant colors!

    Reply
  9. Renee Kohley

    February 17, 2016 at 1:24 am

    I want this for lunch tomorrow! Looks so good! Love those flavors!

    Reply
    • moniquec

      February 17, 2016 at 10:41 am

      Thank you! It makes such a great lunch Renee I promise 🙂 I hope you get time to try it soon!

      Reply
  10. linda spiker

    February 17, 2016 at 12:37 am

    Beautiful! Pinned.

    Reply
    • moniquec

      February 17, 2016 at 10:46 am

      Thank you so very much, Linda! 🙂

      Reply
  11. Tina Tsai

    February 16, 2016 at 10:31 pm

    Yum! Looks delicious and is making me hungry!

    Reply
    • moniquec

      February 17, 2016 at 10:49 am

      Thanks so much Tina! Haha looking at food pics makes me hungry too 🙂

      Reply
  12. Bethany via Athletic Avocado

    February 16, 2016 at 10:13 pm

    What a beautiful marriage of flavors in this dish! I’ve never heard of brown rice nooldes, but now am intrigued to try them!

    Reply
    • moniquec

      February 17, 2016 at 10:48 am

      Bethany you will love the noodles, they are so easy to use and have a great texture. Thank you for your lovely comment!

      Reply
  13. Hannah

    February 16, 2016 at 8:42 pm

    Saw this today and decided to make for dinner tonight – so yummy!! And so simple to make too, thanks for a great recipe 🙂

    Reply
    • moniquec

      February 17, 2016 at 10:47 am

      Hannah, thank you so very much! I LOVE hearing when people try a recipe of mine, and so glad that you enjoyed it! Monique 🙂

      Reply
  14. Emily

    February 16, 2016 at 8:20 pm

    This sounds delicious! It’s so colorful and beautiful too!

    Reply
    • moniquec

      February 17, 2016 at 10:48 am

      Thank you Emily 🙂 I think colourful food is way more fun to eat!

      Reply

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HELLO

Monique Cormack

I'm Monique, an accredited clinical nutritionist and creator of Nourish Everyday. I share my favourite healthy recipes on this blog! When I'm not blogging I work as an expert fertility and pregnancy nutritionist.

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