These vermicelli noodle bowls with peanut butter sauce are mega easy to make and ready in about 20 minutes. The base recipe is gluten free, dairy free and vegan, and you can add your favourite protein.Well guys, it’s taken me about a month to ...
Recipe
Loaded Vegetarian Mushroom Nachos
These loaded vegetarian mushroom nachos are packed full of layers of vegetables, and tons of flavour too of course! Deliciously spiced mushrooms replace the typical meat you’d find in there for a healthy veggie twist. Thank you to Australian ...
Cacao Hazelnut Granola with Buckwheat (gluten free)
This grain free cacao hazelnut granola is super dense and perfectly sweetened with maple syrup. Made with a blend of buckwheat, coconut, seeds and nuts, it's gluten free, dairy free and vegan friendly.There's something really special about ...
Cauliflower, Sweet Potato and Red Lentil Soup
This cauliflower, sweet potato and red lentil soup is so thick, creamy and satisfying! Jam packed with veggies plus red lentils for protein. The lentils cook super quickly and everything gets blended together to make a hearty soup! Gluten free and ...
Passionfruit Yoghurt Cake (gluten free, of course)
This bright and beautiful gluten free passionfruit yoghurt cake is loaded with fresh passionfruit on the inside and glazed on top, too! It's baked with a combination of gluten free flours to give you a lovely cakey texture. Perfect with a cup of tea ...
Sweet Cinnamon Omelette with Berries
This sweet cinnamon omelette is one of my favourite quick breakfasts. It reminds me of a soft cinnamon crepe, but it’s easier to make! The gentle creaminess of eggs works perfectly paired with cinnamon, berries and a touch of maple syrup. Thank you ...
Savoury French Toast with Mushrooms
Savoury French toast with mushrooms puts a fancy spin on eggs and toast but is an absolute breeze to make. Choose a wholegrain bread (I make it gluten free), add a sprinkle of parmesan, and load it up with herby mushrooms. It’s a healthier breakfast ...
Coconut Blueberry Baked Oats
Ace your morning with these coconut blueberry baked oats! A filling healthy breakfast made with wholegrain oats, shredded coconut and studded with juicy blueberries. It all gets baked into a delicious breakfast slice using eggs and your favourite ...
Vegetarian Bibimbap Bowls with Winter Veg
Vegetarian bibimbap bowls piled high with winter vegetables for a healthy dinner. To top it all off, add that essential runny egg so you’ve got a delicious yolk to stir through the mix. Gluten free and dairy free. Thank you to Australian Eggs for ...
Creamy Quinoa Porridge with Flaxseed
Creamy quinoa porridge with flaxseed is my current cool weather breakfast addiction. Using super soft quinoa flakes, this porridge cooks in a matter of minutes and is so deliciously thick! I also add a spoonful of ground flaxseed for a boost of ...
Smashed Sweet Potatoes with Dukkah
Smashed sweet potatoes topped with a crunchy savoury dukkah are a delicious healthy side dish. Soft on the inside, crispy edges on the outside, and loads of flavour from the macadamia dukkah sprinkled liberally all over the top. Thank you to Table of ...
Vegan Protein Buddha Bowls (soy free)
Vegan protein buddha bowls filled with an abundance of plant based protein from seeds, peas and quinoa! Nourishing, satisfying and oh so delicious, these bowls are dairy free and gluten free.Whether you're vegan, vegetarian or simply trying ...
