Vegetarian bibimbap bowls piled high with winter vegetables for a healthy dinner. To top it all off, add that essential runny egg so you’ve got a delicious yolk to stir through the mix. Gluten free and dairy free. Thank you to Australian Eggs for ...
Recipe
Creamy Quinoa Porridge with Flaxseed
Creamy quinoa porridge with flaxseed is my current cool weather breakfast addiction. Using super soft quinoa flakes, this porridge cooks in a matter of minutes and is so deliciously thick! I also add a spoonful of ground flaxseed for a boost of ...
Smashed Sweet Potatoes with Dukkah
Smashed sweet potatoes topped with a crunchy savoury dukkah are a delicious healthy side dish. Soft on the inside, crispy edges on the outside, and loads of flavour from the macadamia dukkah sprinkled liberally all over the top. Thank you to Table of ...
Vegan Protein Buddha Bowls (soy free)
Vegan protein buddha bowls filled with an abundance of plant based protein from seeds, peas and quinoa! Nourishing, satisfying and oh so delicious, these bowls are dairy free and gluten free.Whether you're vegan, vegetarian or simply trying ...
Raspberry Kefir Overnight Oats
Raspberry kefir overnight oats are an easy to prepare breakfast that's full of fibre, probiotic and whole grain goodness. They take about five minutes to prepare and are perfect for busy weeks when you need to meal prep quickly. This recipe has been ...
Halloumi Kale Salad with Pesto
Fall in love with kale (really!) with this halloumi kale salad with a pesto dressing. Massaged kale with roasted sweet potato, pan fried halloumi and drizzled in a lemony pesto is a match made in heaven! Gluten free and grain free.This week I'm ...
Red Wine Bolognese with Mushrooms
This rich red wine bolognese sauce made with minced beef and mushrooms is jam packed full of flavour. It's a deliciously easy weeknight dinner recipe that only requires eight basic ingredients, plus your favourite pasta! Gluten free (with GF pasta) ...
Kakadu Plum and Ginger Energy Balls
These delicious Kakadu plum and ginger energy balls are made with sweet medjool dates, creamy cashews and quinoa flakes. Gluten free, dairy free and totally vegan-friendly, these vitamin-C boosted bites are the perfect way to get your healthy snack ...
Coconut and Ginger Pumpkin Soup
Creamy coconut ginger pumpkin soup is deliciously nourishing. The warmth of fresh ginger adds a lovely kick to the sweet base of coconut and pumpkin. Make it with your favourite chicken broth or stock, or use a vegetable stock base for a plant based, ...
Creamy Coconut Tahini Stuffed Dates
Coconut tahini stuffed dates make the best sweet snack or mini dessert. In each mouthful you get the caramel flavour of medjool dates, sweet coconut and creamy tahini. Super easy to make, gluten free, dairy free and vegan-friendly.It's been a ...
Golden Milk French Toast (that’s dairy free!)
Golden Milk French Toast made with Pureharvest’s Golden Quench turmeric coconut milk is deliciously easy to make. A healthier way to enjoy your French toast for breakfast and it’s sure to make you smile with that sunny colour! Dairy free and gluten ...
Healthy Blueberry Cinnamon Muffins
Healthy blueberry cinnamon muffins make a delicious snack, dessert or even a quick breakfast! Juicy blueberries are folded through an almond meal and buckwheat batter spiked with loads of cinnamon. Gluten free and dairy free.My third recipe ...
