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Oven Baked BBQ Tofu Recipe on Nourish Every Day Blog

Oven Baked BBQ Tofu

November 27, 2019 by Monique 1 Comment

Oven baked BBQ tofu is a tasty addition to salads, buddha bowls, stir fries and more. This recipe uses firm tofu cubes, which are marinaded in a simple but flavour-packed sauce. Gluten free, dairy ...

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Slow Cooker Soy Braised Chicken recipe by Nourish Every Day

Slow Cooker Soy Braised Chicken Thighs

October 1, 2019 by Monique 1 Comment

These slow cooked soy braised chicken thighs are delicious, tender and incredibly easy to make! Pop all the ingredients into the slow cooker and have a healthy dinner ready with absolutely no fuss. ...

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Vegetarian baked gnocchi recipe with lentils - Nourish Every Day blog

Vegetarian Baked Gnocchi with Lentils

August 27, 2019 by Monique Leave a Comment

This Vegetarian Baked Gnocchi with Lentils is hearty, healthy and incredibly easy to make, using just one baking dish. Gluten free, packed full of plant protein and there's even a vegan option ...

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Winter Minestrone with Pulse Pasta on Nourish Every Day Blog

Gluten free Winter Minestrone

August 18, 2019 by Monique Leave a Comment

Dive into a bowl of this delicious vegan friendly and gluten free Winter Minestrone, which uses chickpea pasta spirals. I made this recipe for my friends at San Remo Pasta and it's so good I had to ...

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Vegan Stuffed Sweet Potato with Creamy Lentils

July 15, 2019 by Monique Leave a Comment

An easy vegan stuffed sweet potato filled with greens, creamy lentils and a tahini drizzle. Perfect for meal prep, ready for a quick healthy lunch or dinner! Have you wanted to incorporate more ...

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Sweet potato pikelets made with buckwheat flour on Nourish Every Day Blog

Sweet Potato Pikelets

June 28, 2019 by Monique 5 Comments

Sweet Potato Pikelets with just five basic ingredients make the base for a delicious healthy meal. With many allergy-friendly features they are great for a school lunchbox too! This recipe is part of ...

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Sweet Corn and Broccoli Slice Recipe

Sweet Corn and Broccoli Slice

June 18, 2019 by Monique Leave a Comment

Sweet Corn and Broccoli Slice is a quick healthy recipe that makes a great lunch, dinner or between-meals snack! You can cut this slice into thin fingers for kids to munch on. Easy to make and perfect ...

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Maple Chorizo Veggie Bowls | sliced chorizo, vegetables and chickpeas with a maple glaze | Nourish Every Day

Maple Chorizo Veggie Bowls

April 28, 2019 by Monique Leave a Comment

These maple chorizo veggie bowls combine a little slice of succulent, juicy chorizo with the warming goodness of a lot of veg! Kind of indulgent but a whole lot of nice, too. Gluten free, dairy free ...

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Pesto Pulse Pasta with Roasted Zucchini served in a grey ceramic bowl, with pine nuts

Pesto Pulse Pasta with Roasted Zucchini

December 10, 2018 by Monique 3 Comments

This delicious pesto pulse pasta makes a healthy vegetarian dinner that's super easy to make. High-protein San Remo Pulse Pasta is cooked with pesto, oven roasted zucchini and extra parmesan and pine ...

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Loaded vegetarian mushroom nachos recipe

Loaded Vegetarian Mushroom Nachos

September 5, 2018 by Monique 4 Comments

These loaded vegetarian mushroom nachos are packed full of layers of vegetables, and tons of flavour too of course! Deliciously spiced mushrooms replace the typical meat you’d find in there for a ...

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HELLO

Monique Cormack

I'm Monique, an accredited clinical nutritionist and creator of Nourish Everyday. I share my favourite healthy recipes on this blog! When I'm not blogging I work as an expert fertility and pregnancy nutritionist.

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