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Banana Flax Turmeric Overnight Oats

July 27, 2016 by Monique 10 Comments

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An easy healthy breakfast recipe for Banana Flax Turmeric Overnight Oats to get you going in the morning! Gluten free, dairy free and vegan friendly. Creamy, filling and so simple!

An easy healthy breakfast recipe for Banana Flax Turmeric Overnight Oats - gluten free, dairy free, refined sugar free and vegan friendly. Creamy, filling and so simple!

We all have mornings where the act of making breakfast is all just a bit too much or we’re really stuck for time. A pre-made healthy granola bar or a slice of sweet potato frittata can step in as a breakfast on the go, but a creamy bowl (or jar!) of overnight oats really hits the spot when you’re craving that traditional, oaty breakfast experience. Scooping out each delicious mouthful with a spoon – yum. Plus, it’s the perfect stand-in for porridge on warmer days!

These banana flax turmeric overnight oats are a combination of ALL of the good and tasty things you need in a breakfast.

  • Energising carbohydrates and gut-friendly fibre and prebiotics from the banana and rolled oats.
  • Healthy fats and protein from the flaxseed, milk and yoghurt.
  • Topped off with a teaspoon of the all-round wonder spice turmeric; an ingredient valued for its incredible anti-inflammatory and healing properties.

A lot of overnight oats recipes use chia seeds to achieve a pudding consistency. (Chia easily absorbs about 9-12 times its volume in liquid.) I’ve used ground flaxseed, which I think is a bit less “trendy” but has equally great pudding-creating qualities! It’s an incredibly nutritious food. One of the richest plant sources of omega-3 essential fatty acids, a great source of fibre and a protein source.

An easy healthy breakfast recipe for Banana Flax Turmeric Overnight Oats - gluten free, dairy free, refined sugar free and vegan friendly. Creamy, filling and so simple!

For those who don’t enjoy the chew of chia seeds (or maybe just hate getting them stuck EVERYWHERE) this recipe is perfect for you. The flax creates such a thick, delicious texture.

I love to finish these oats off with an extra dollop of yoghurt, crunchy seeds and some berries (fresh or frozen; if you make it the night before the berries will defrost to a lovely compote for the morning).

To boost protein content, stir through a spoonful of unflavoured protein powder or some collagen powder when making the oats. Enjoy!

Banana Flax Turmeric Overnight Oats by Nourish Everyday - gluten free, refined sugar free and vegan friendly!

Banana Flax Turmeric Overnight Oats

An easy healthy breakfast recipe for overnight oats to get you going in the morning! Gluten free, refined sugar free and vegan friendly. Creamy, filling and so simple!
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Course: Breakfast
Cuisine: dairy free, gluten free, vegan, vegetarian
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 bowl
Calories: 408kcal

Ingredients

  • 1 small banana overripe is ideal
  • 35 grams rolled oats (1/3 cup)
  • 2 tbsp ground flaxseed
  • 1/2 – 1 tsp ground turmeric – adjust depending on taste preference
  • 1/2 tsp ground cinnamon
  • 1/2 cup milk of choice
  • 2 tbsp yoghurt of choice

Instructions

  • Place oats, flaxseed, turmeric and cinnamon in a bowl, container or jar.
  • Mash the banana thoroughly and add to the oat mixture.
  • Pour in the milk and yoghurt. Stir everything until it's all evenly combined.
  • Refrigerate for a 3-4 hours at least, or preferably overnight. The flaxseed will soak up lots of the liquid.
  • Serve the overnight oats as is, or finish these overnight oats off with your favourite toppings. You can add the toppings prior to putting the oats in the fridge so you can just grab and go the next day.

Notes

*You can make these overnight oats with whatever milk you like; dairy milk or non-dairy milk will work just fine. Personally I like to make this with almond milk or coconut milk (carton coconut milk, not canned). 
*The yoghurt is an optional ingredient really; I think it adds a nice thickness and also gives a probiotic boost to the recipe. You can use dairy or non-dairy yoghurt; my favourite is unsweetened thick Greek yoghurt.
*Nutrition Facts have been calculated using full fat cows milk and 2 tablespoons of Greek yoghurt.
Have you made this recipe?I love seeing your creations! Take a photo and then tag me @nourish.everyday on Instagram!

Nutrition

Calories: 408kcal (20%) | Carbohydrates: 61g (20%) | Protein: 15g (30%) | Fat: 13g (20%) | Saturated Fat: 4g (25%) | Cholesterol: 14mg (5%) | Sodium: 73mg (3%) | Potassium: 839mg (24%) | Fiber: 11g (46%) | Sugar: 20g (22%) | Vitamin A: 262IU (5%) | Vitamin C: 9mg (11%) | Calcium: 240mg (24%) | Iron: 4mg (22%)
Banana Flax Turmeric Overnight Oats by Nourish Everyday - gluten free, refined sugar free and vegan friendly!
Banana Flax Turmeric Overnight Oats by Nourish Everyday - gluten free, dairy free refined sugar free and vegan friendly. An easy healthy breakfast you can meal prep!
Vegan Kale Caesar Salad with Coconut Bacon - wordpress-6440-15949-223058.cloudwaysapps.com - this easy recipe is gluten free, full of flavour and mega healthy! Vegan Kale Caesar Salad with Coconut Bacon
Overcoming Orthorexia: Realisations and Recovery - a blog post on wordpress-6440-15949-223058.cloudwaysapps.com - In this article on overcoming orthorexia I share when and how I faced the realisation that my healthy eating habits might not be so healthy, after all. Paleo Banana Coconut Bread

Filed Under: Breakfast, Recipe Tagged With: bananas, breakfast, dairy free, oats, overnight oats, turmeric

Reader Interactions

Comments

  1. India Saunders

    October 6, 2020 at 6:14 am

    What toppings are pictured?

    Reply
    • Monique

      October 6, 2020 at 5:47 pm

      Hi India, it’s coconut yoghurt, homemade chia seed jam, pumpkin seeds, coconut flakes and some bee pollen! I went all out. The recipe for the Mixed Berry Chia Jam is also on my blog ๐Ÿ™‚

      Reply
  2. Kate P

    April 1, 2020 at 7:40 am

    What are the nutrition facts? Calories per serving?

    Reply
    • Monique

      April 7, 2020 at 10:15 am

      Hi Kate, I’m sorry for the delay in replying to you. I only recently installed nutrition calculation software for the blog, so older posts are missing this data. I have gone back and updated this recipe post for you so you can see the estimated nutritional information. Thanks!

      Reply
  3. Tisha Riman | The Nourished Mind

    February 4, 2017 at 11:38 pm

    This is gorgeous! I love that beautiful bright yellow colour. Thanks for the recipe, I will definitely have to add it to my repertoire!

    Reply
    • Monique

      February 5, 2017 at 1:01 pm

      Thank you so much, Tisha! I love how golden this bowl is too ๐Ÿ™‚ It’s just got a beautifully warming, sunny feeling to it (haha, no matter what the weather is…). I really hope you like this!

      Reply
  4. Bethany

    August 7, 2016 at 8:48 pm

    Such pretty colors in these oats!

    Reply
    • Monique

      August 9, 2016 at 10:36 am

      Thank you so much Bethany ๐Ÿ™‚ I love a colourful brekky bowl!

      Reply
  5. Anne

    August 3, 2016 at 8:59 pm

    This looks so amazing! I love the colors ๐Ÿ˜€

    Reply
    • Monique

      August 3, 2016 at 9:21 pm

      Thank you so much Anne! I love the sunny colour of this too ๐Ÿ™‚

      Reply

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HELLO

Monique Cormack

I'm Monique, an accredited clinical nutritionist and creator of Nourish Everyday. I share my favourite healthy recipes on this blog! When I'm not blogging I work as an expert fertility and pregnancy nutritionist.

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