• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Nourish Every Day
  • Home
  • About
    • Nourish Every Day
    • My Story
    • Blogging and Food Photography Resources
    • Press
    • Site Info and Privacy Policy
  • Recipes
    • View All Recipes
    • Breakfast
    • Healthy Baking
    • Main Course
    • Salads and Sides
    • Desserts and Sweets
    • Snacks and Bites
    • Smoothies and Drinks
  • Nutrition Consultations
  • Contact
    • Work With Me
    • Contact Me
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest

Peanut Butter Oat Choc Chip Cookies

May 9, 2016 by Monique 6 Comments

  • Facebook
  • Email
Jump to Recipe Print Recipe

Peanut butter oat choc chip cookies made with natural peanut butter, rolled oats and studded with delicious dark choc chips.

Gluten free, flourless Peanut Butter Oat Choc Chip Cookies made with natural peanut butter, rolled oats and studded with delicious dark choc chips. Sweetened with stevia and dairy free!

Peanut butter, wholegrain rolled oats and dark chocolate chips… is there any better base for a delicious cookie? It’s a classic recipe, but I’ve put a more natural and healthy spin on these particular peanut butter oat choc chip cookies. They’re also gluten free, provided you buy certified gluten free oats.

I like to use dairy free dark chocolate chips in my cookies. If you can’t get chocolate chips of a decent quality – I know they can sometimes be hard to find – simply chop up your favourite dark chocolate into little chunks and use that instead. Want to keep these cookies super low sugar? Swap the chips for unsweetened cacao nibs! Go you.

Gluten free, flourless Peanut Butter Oat Choc Chip Cookies made with natural peanut butter, rolled oats and studded with delicious dark choc chips. Sweetened with stevia and dairy free!
Peanut Butter Oat Choc Chip Cookies | Gluten free, flourless cookies with natural peanut butter, rolled oats and studded with dark choc chips. Sweetened with stevia, dairy free! | by Nourish Everyday

Peanut Butter Oat Choc Chip Cookies

Flourless cookies made with natural peanut butter, rolled oats and studded with delicious dark choc chips.
4 from 1 vote
Print Pin Rate
Course: Desserts and Sweets
Cuisine: dairy free, gluten free, vegetarian
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 18 small cookies

Ingredients

  • 1 cup peanut butter – 100% pure peanut butter
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup rolled oats
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp bicarb soda aka baking soda
  • 1/2 tsp salt
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat oven to 180 C (350 F) and line a large baking tray (or two smaller trays) with baking paper.
  • Combine the oats, brown sugar, cinnamon, bicarb soda and salt. Set aside. In a separate larger bowl, combine the eggs, peanut butter and vanilla together.
  • Add the dry ingredients to the wet ingredients, mixing firmly with a wooden spoon, forming a slightly sticky dough. Finally, add in the chocolate chips.
  • Scoop out heaped tablespoons of the dough, place on the lined baking tray, and then gently flatten them in to a cookie shape. (Wet your hands slightly if you find the dough really sticky to handle). Leave at least 1cm between cookies.
  • Bake for 13-15 minutes, or until the cookies start to darken in colour and the edges start to feel firm (the centre will still be soft). Remove from the oven and allow to cool to room temperature, during which the cookies will harden up.
  • Store the cookies in an airtight container for up to a week. Enjoy!

Notes

Please note that I have not tried this recipe using any other kind of peanut butter e.g. a creamed version/one with an emulsifier. It’s the natural oils in 100% pure peanut butter, which often separate a little, that help to bring this cookie dough together (you will notice there is no other oil in the recipe). I can’t guarantee you’ll get a good cookie result unless you use pure peanut butter.
Have you made this recipe?I love seeing your creations! Take a photo and then tag me @nourish.everyday on Instagram!
Gluten free, flourless Peanut Butter Oat Choc Chip Cookies made with natural peanut butter, rolled oats and studded with delicious dark choc chips. Sweetened with stevia and dairy free!
Vegan friendly Roasted Broccoli and Guacamole Salad | wordpress-6440-15949-223058.cloudwaysapps.com | all the goodness of a big green salad mixed with lots of avocado and lime, so easy and delicious! Roasted Broccoli and Guacamole Salad (Vegan)
Beetroot Blackberry and Chia Smoothie Bowl by Nourish Everyday - A luscious, sweet and satisfying healthy smoothie made with beetroot, tangy blackberries and protein-rich chia seeds. Gluten free and dairy free! Beetroot Blackberry Chia Smoothie Bowl

Filed Under: Desserts and Sweets, Healthy Baking, Recipe

Reader Interactions

Comments

  1. Carole Mcnamee

    July 9, 2020 at 11:12 pm

    Hi , is it ok to leave out the sweetener complete or place with honey or maple syrup?

    Thank you
    Regards
    Carole

    Reply
    • Monique

      July 10, 2020 at 10:13 pm

      Hi Carole, you can replace with honey or maple, it adds a bit more liquid to the dough so you may need to add around 1/4 cup extra oats. 🙂

      Reply
  2. Caroline

    August 26, 2018 at 2:46 am

    4 stars
    just tried this recipe and really like,. but I can’t stand the taste of Stevia. I thought I’d give it another try, but I still taste it. Just like any other sweeteners, natural or not. Can we replace with anything else? aware agave syrup etc is less healthy…

    Reply
    • Monique

      August 29, 2018 at 7:39 pm

      Hi Caroline, you can absolutely swap out the stevia. I would go for a granulated sweetener – probably coconut sugar. You could also just use rapadura sugar – of course this adds sugar to the recipe but it’s only a few tablespoons spread out across all of the cookies 🙂

      Reply
  3. Raia

    May 19, 2016 at 5:31 pm

    So healthy and kid-friendly! I’m going to have to give them a try. 🙂 Thanks for sharing them with us at Savoring Saturdays!

    Reply
    • Monique

      May 19, 2016 at 9:52 pm

      Always a pleasure! I agree this is a great one for the kiddies 🙂 Thanks for stopping by Raia!

      Reply
4 from 1 vote

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HELLO

Monique Cormack

I'm Monique, an accredited clinical nutritionist and creator of Nourish Everyday. I share my favourite healthy recipes on this blog! When I'm not blogging I work as an expert fertility and pregnancy nutritionist.

Trending Recipes

  • Peanut Butter Date Energy Balls Peanut Butter Date Energy Balls

  • Almond Chocolate Mug Cake {gluten free, grain free, dairy free} - this recipe uses almond meal and cacao to make a dead easy healthier chocolate mug cake! Healthy Almond Chocolate Mug Cake (super quick!)

  • coconut ginger pumpkin soup bowl garnished with coconut cream and herbs Coconut and Ginger Pumpkin Soup (dairy free)

  • Chicken Sweet Corn Soup Recipe by Nourish Every Day Chicken Sweet Corn Soup

  • Healthy Carrot Fritters made with grated carrot, buckwheat flour, egg and a little seasoning, too easy. 4 Ingredient Healthy Carrot Fritters

  • Healthy First Birthday Cake Recipe on Nourish Every Day Blog Healthy First Birthday Cake (no added sugar)

Site Info & Privacy Policy

Copyright © 2025 Nourish Every Day
Website Development & Website SEO by Duelling Pixels

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.