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Red Wine Bolognese with Mushrooms

May 23, 2018 by Monique 23 Comments

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This rich red wine bolognese sauce made with minced beef and mushrooms is jam packed full of flavour. It’s a deliciously easy weeknight dinner recipe that only requires eight basic ingredients, plus your favourite pasta! Gluten free (with GF pasta) and dairy free.

Red Wine Bolognese in ceramic bowl, spaghetti, parsley garnish

We are pretty big bolognese fans in our household. It’s one of my favourite simple, comforting dinners to cook, and I love that a big batch of sauce always gives us plenty of leftovers for more meals. This rich red wine bolognese with mushrooms is our current favourite (though I’m still pretty partial to my roast eggplant and kale bolognese sauce, too).

Though you might not think of bolognese as a particularly “healthy” dish, why isn’t it? If you use quality red meat (we happily pay a little extra and buy organic, grassfed beef mince), add some veggies in the sauce and serve it with a whole grain pasta (or over brown rice, quinoa, in a baked sweet potato), then I think you’re doing pretty well. I usually serve it with a bowl of steamed broccoli as a side dish, too. Red meat is such a great source of iron and I always feel so warm and nourished when I eat this.

A basic, economical, super easy to make dinner idea. Red wine bolognese with mushrooms is where it’s at.

Red Wine Bolognese in ceramic bowl, spaghetti, parsley garnish

I’m especially attached to this recipe because it’s one of the few meals that I’ve been able to cook and share with my brother recently, when he last visited (we live in different cities). It’s gotten a big thumbs up from him and I know he’s made it again at home too 🙂

And speaking of cooking it…it really couldn’t be easier to make! All you need is:

  • any old red wine you like;
  • beef mince;
  • mushrooms (like, a lot of mushies! Love them and they bulk out the sauce with veggie goodness);
  • passata (I just use store-bought passata);
  • an onion;
  • garlic + thyme (can use dried); and
  • some pantry basics – olive oil, salt + pepper!

Serve it up with your favourite pasta and that’s about it – and maybe add the side dish of broccoli if you love your greens like I do. This sauce recipe will easily serve 4-6 people and you can freeze leftovers, perfect for meal prep!

Red wine bolognese with mushrooms, ceramic bowl, spaghetti, parsley garnish

Red Wine Bolognese in ceramic bowl, spaghetti, parsley garnish

Red Wine Bolognese with Mushrooms

This rich red wine bolognese made with minced beef and mushrooms is jam packed full of flavour. It's a seriously easy weeknight recipe that only requires eight basic ingredients, plus your favourite pasta! 
4.92 from 12 votes
Print Pin Rate
Course: Main Course
Cuisine: dairy free, egg free, freezer friendly, gluten free, grain free, nut free, paleo
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 to 6 serves

Ingredients

  • 500 grams beef mince
  • 300 grams mushrooms - about 3-4 cups when sliced
  • 1 brown onion
  • 1 red capsicum (a.k.a. red pepper)
  • 2-3 cloves garlic - adjust depending on preference
  • 1 tbsp dried Italian herb mix
  • 1/2 cup red wine of any variety
  • 2 and 1/2 cups passata - about 600mL will do
  • olive oil for cooking
  • salt and pepper to taste
  • your favourite pasta to serve!

Instructions

  • Prepare the veggies. Slice mushrooms and capsicum and dice onion. Peel and crush (or finely slice) the garlic.
  • Heat a large deep fry pan and add 2 tablespoons of olive oil. Add the onion and capsicum, and cook for 2-3 minutes until softened. Add the mince, garlic and herb mix, and cook another 2-3 minutes or until mince is mostly browning. Finally, add in the sliced mushrooms, and cook for a further 2-3 minutes until softening.
  • Once everything is almost cooked through, pour in the red wine and let it bubble at a high heat for a minute or two, then pour in the passata and stir everything thoroughly. 
  • Reduce the heat so the sauce is gently simmering and let the sauce cook for 10-15 minutes, stirring occasionally. The sauce will thicken up a little - if it becomes too thick, add a little water. Season it with salt and pepper to taste.
  • While the sauce is simmering, you can prepare your favourite pasta, veggies or other accompaniments. Once everything is done, serve and enjoy!

Notes

*I buy a pre-mixed Italian dry herb mix. If you don't have this, just use a mixture of dried herbs e.g. thyme, basil, parsley, oregano. When I don't have a herb mix in the cupboard, I just use 2 tsp of dried thyme instead!
*the bolognese sauce is pictured in this blog post with gluten free spaghetti and some fresh parsley to garnish 🙂
Have you made this recipe?I love seeing your creations! Take a photo and then tag me @nourish.everyday on Instagram!

Red Wine Bolognese in ceramic bowl, spaghetti, parsley garnish

Red Wine Bolognese in ceramic bowl, spaghetti, parsley garnish

Red Wine Bolognese with Mushrooms by Nourish Every Day

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Filed Under: Main Course, Recipe

Reader Interactions

Comments

  1. Carrie

    April 6, 2020 at 8:44 am

    4 stars
    Having it tonite!

    Reply
    • Monique

      April 7, 2020 at 9:50 am

      Hope you like it Carrie! 🙂

      Reply
    • Andy M

      August 22, 2021 at 12:55 am

      Just making it now, my wife’s already said how amazing it smells 😁

      Reply
  2. Jack Smith

    June 27, 2018 at 1:00 pm

    5 stars
    I love making bolognese with mushrooms! Your recipe sounds wonderful too. Definitely will give it a try!

    Reply
    • Monique

      June 29, 2018 at 4:55 pm

      Thanks so much Jack, I hope you enjoy it!

      Reply
  3. Emily @ Recipes to Nourish

    June 2, 2018 at 12:46 pm

    5 stars
    Oh this bolognese is so beautiful! LOVE all of that mushroom goodness in there. So yummy and perfect for this time of the year!

    Reply
    • Monique

      June 4, 2018 at 11:55 am

      Thank you so much, Emily! I love mushrooms too, especially cooked into sauces 🙂 So delicious!

      Reply
  4. Carol Little R.H. @studiobotanica

    May 31, 2018 at 1:56 am

    5 stars
    I cannot wait to try this! I love everything about it! I’ve printed it for making asap.. and pinned too.
    Thank you — Excited to serve this one!

    Reply
    • Monique

      June 1, 2018 at 10:50 am

      Thank you so much Carol, so happy to hear this! I hope you enjoy it 🙂

      Reply
  5. heather

    May 30, 2018 at 12:02 pm

    5 stars
    wow, this looks amazing! The Frenchman has requested this for our next pasta night!

    Reply
    • Monique

      May 30, 2018 at 9:37 pm

      Aw thanks so much Heather! It’s a real favourite in our house 🙂

      Reply
  6. Megan Stevens

    May 30, 2018 at 1:56 am

    5 stars
    Oh my goodness. Can I eat this (right now) for breakfast?! Your photos are beautiful, too!

    Reply
    • Monique

      May 30, 2018 at 9:36 pm

      Haha I am on board with bolognese for breakfast! Honestly I probably would eat it, with a fried egg on top!

      Reply
  7. linda spiker

    May 29, 2018 at 11:30 pm

    5 stars
    That sauce looks amazing. So rich and lovely!

    Reply
    • Monique

      May 30, 2018 at 9:35 pm

      Thank you so much Linda!

      Reply
  8. Yang

    May 29, 2018 at 11:22 pm

    5 stars
    Yum yum! Your photos are beautiful as always and flavours are spot on! My husband and boys love a good bolognese <3

    Reply
    • Monique

      May 30, 2018 at 9:35 pm

      Hehe my husband is my main motivation for coming up with good bolognese recipes. It always makes us happy!

      Reply
  9. Lindsey Dietz

    May 29, 2018 at 11:19 pm

    5 stars
    Sounds like perfect comfort food and a kid-friendly meal with lots of nutrition! Can’t go wrong with a good bolognese!

    Reply
    • Monique

      May 30, 2018 at 9:32 pm

      Definitely can’t go wrong with a good bolognese and I agree, perfect kids food, it’s so nourishing!

      Reply
  10. Jean

    May 29, 2018 at 12:06 pm

    5 stars
    What a gorgeous dish! I love all the vegetables you added and this looks like such a great date night dinner.

    Reply
    • Monique

      May 30, 2018 at 9:25 pm

      Totally a date night dinner – this is what I make for the hubby when I know we are having a night in 🙂

      Reply
  11. Kari - Get Inspired Everyday!

    May 29, 2018 at 10:02 am

    5 stars
    I love mushrooms and pasta, so this is going to be a huge hit! It looks nice and easy to make too, but elegant enough to serve to company – definitely a win win!

    Reply
    • Monique

      May 30, 2018 at 9:24 pm

      Thanks so much Kari! 🙂 I agree, this one is perfect for serving to company – super easy to whip up a big batch but plate it up fancy.

      Reply
4.92 from 12 votes (1 rating without comment)

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Monique Cormack

I'm Monique, an accredited clinical nutritionist and creator of Nourish Everyday. I share my favourite healthy recipes on this blog! When I'm not blogging I work as an expert fertility and pregnancy nutritionist.

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