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Paleo Chocolate Brownies (nut free)

September 6, 2016 by Monique 9 Comments

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These paleo chocolate brownies are really easy to make. They’re also nut free, made with coconut flour. Free from gluten, dairy and refined sugars.

Paleo Chocolate Brownies (grain free, dairy free, nut free) - this easy healthy brownie recipe is packed full of hidden veggies - mashed pumpkin is the base!

Baking up a big batch of brownies is just a fun, happy thing to do. There’s something so lovely and decadent about doing it. Make them paleo chocolate brownies and you can put a little bit of a healthy spin on it – which I’m sure entirely justifies eating them WAY too quickly!

I adore these paleo chocolate brownies. They are very easy to make, and packed with hidden veggies. They’re also very intolerance-friendly because they can be kept free from grains, dairy and nuts, too. Using lots of pumpkin adds natural sweetness, bulks out the batter and keeps these brownies deliciously moist. Perfect for adults and little ones, too. (You could even swap some of the cacao for carob powder, to make them gentler for kiddies).

And if you’re going to make the effort to bake your own brownies, I say make them REAL good. Add the extra chocolate chips or chocolate chunks, as I’ve suggested in the recipe below. It just adds a level of delicious fudgy-ness that you don’t want to miss out on!

Paleo Chocolate Brownies (grain free, dairy free, nut free) - this easy healthy brownie recipe is packed full of hidden veggies - mashed pumpkin is the base!

Paleo Chocolate Brownies (grain free, dairy free, nut free) - this easy healthy brownie recipe is packed full of hidden veggies! Refined sugar free. Recipe via wordpress-6440-15949-223058.cloudwaysapps.com

Paleo Chocolate Brownies (nut free)

Paleo Chocolate Brownies (grain free, dairy free, nut free) - this easy healthy brownie recipe is packed full of hidden veggies! Refined sugar free. Recipe via nourisheveryday.com
5 from 1 vote
Print Pin Rate
Course: Desserts and Sweets
Cuisine: dairy free, grain free, nut free, paleo, vegetarian
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 50 minutes minutes

Ingredients

  • 38 grams coconut flour (1/3 cup)
  • 90 grams cacao powder (3/4 cup)
  • 1/2 tsp bicarb soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 350 grams cooked pumpkin, mashed (1 1/2 cups)
  • 3 eggs
  • 1/2 cup honey or maple syrup
  • 3 tbsp coconut oil, melted (60 mL)
  • 1 tbsp vanilla extract
  • 3/4 cup dark chocolate chips

Instructions

  • This recipe uses cooked pumpkin. If you haven't cooked your pumpkin yet, simply dice, toss in a little coconut oil, and roast in the oven until soft.
  • Preheat oven to 180 C and line a square baking tin or brownie tray with baking paper along the bottom and sides. [I use a 23cm square baking tin].
  • Combine the coconut flour, cacao powder, bicarb, salt and cinnamon in a large mixing bowl so there are no lumps.
  • Place the mashed pumpkin into a food processor. Add the honey, coconut oil and vanilla and process until you have a smooth puree. Crack in the eggs and pulse again until the eggs are blended in.
  • Scoop out the wet ingredients and add to the dry ingredients. Stir until you have a smooth thick batter. Fold in the chocolate chips/chocolate chunks.
  • Pour the mixture into your baking tray and smooth down evenly into the pan.
  • Bake for approximately 30 minutes until the middle of the brownies feel firm to touch in the centre and the top starts to crisp and crack.
  • Remove from the oven and allow to cool before slicing. Store in the fridge for up to a week or wrap up and freeze; they should last 2-3 months in the freezer.

Notes

*As noted in the recipe instructions, cook the pumpkin by cutting into chunks and roasting until soft enough to mash easily; softer than you’d probably typically cook it to eat as part of a meal.
**Any liquid sweeteners will work here, i.e. honey, rice malt syrup, maple syrup, coconut syrup. Use whatever you prefer! For the lowest fructose brownie (pumpkin has some fructose but not much), keep it to rice malt syrup.
I’m so pleased to see these brownies were featured by Elle over on her weekly Allergy-Free Thursdays recipe round up on Only Taste Matters!
Have you made this recipe?I love seeing your creations! Take a photo and then tag me @nourish.everyday on Instagram!

Paleo Chocolate Brownies (grain free, dairy free, nut free) - this easy healthy brownie recipe is packed full of hidden veggies - mashed pumpkin is the base!

Paleo Chocolate Brownies (grain free, dairy free, nut free) - this easy healthy brownie recipe is packed full of hidden veggies - mashed pumpkin is the base!

rain free zucchini bread; made with coconut flour and flaxseed, this is a paleo friendly, gluten free, dairy free, high protein recipe. It's also nut free! Grain free Zucchini Bread
Ginger Chilli Chicken Rice Bowls; a balanced meal made with natural real food ingredients. Gluten free, dairy free and refined sugar free. The perfect healthy dinner! Recipe via wordpress-6440-15949-223058.cloudwaysapps.com Ginger Chilli Chicken Rice Bowls

Filed Under: Desserts and Sweets, Recipe

Reader Interactions

Comments

  1. Megan

    January 11, 2019 at 4:07 pm

    5 stars
    Hello, I’ve made these before and love them, but was just wondering if you think flax eggs would work as a vegan option? Looking to make them for some friends. Thank you 🙂

    Reply
    • Monique

      February 6, 2019 at 5:28 pm

      Hi Megan, I’m so sorry for the delay in replying to your question, I have been in hospital for quite some time due to a health condition and I’m just catching up. I am not 100% sure that flax eggs will hold the recipe together as well as regular eggs – usually once a recipe calls for more than 2 eggs I find that the flax egg just doesn’t have the same binding quality. However, the mashed pumpkin might mean you can get away with it as it will help stick everything together. I am yet to try this out myself. Let me know if you tried it! 🙂

      Reply
  2. Elle Kirschenbaum

    September 14, 2016 at 10:58 pm

    These look amazing! I am featuring them tonight on Allergy-Free Thursdays. Can’t wait to see what you share this week!

    Reply
    • Monique

      September 15, 2016 at 10:49 am

      Thank you so very much Elle! I know everyone loves a brownie and when they can be made with a healthy twist even better 🙂

      Reply
  3. Raia

    September 13, 2016 at 2:23 pm

    These look amazing, Monique! I can’t wait to give them a try! Thanks so much for sharing it with us at Allergy Free Thursdays!

    Reply
    • Monique

      September 13, 2016 at 4:14 pm

      As always, thank you so much Raia! These are one of my all time favourite brownie recipes. Especially with lots of choc chips added 🙂

      Reply
  4. Kristen

    September 7, 2016 at 11:58 pm

    Would using a sugar subtitute like stevia work?

    Reply
    • Monique

      September 8, 2016 at 9:30 am

      Hi Kristen! I think you might be able to use stevia in these, but you will need to have a play around with the amount of the wet ingredients a little to compensate for the loss of the honey. Perhaps try adding an extra egg and an extra spoonful of coconut oil? Let me know how you go, I’ve not tried them without a liquid sweetener. 🙂

      Reply

Trackbacks

  1. Allergy-Free Thursdays | Only Taste Matters says:
    September 14, 2016 at 11:02 pm

    […] Paleo Chocolate Brownies (nut free) from Nourish Every Day. […]

    Reply
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HELLO

Monique Cormack

I'm Monique, an accredited clinical nutritionist and creator of Nourish Everyday. I share my favourite healthy recipes on this blog! When I'm not blogging I work as an expert fertility and pregnancy nutritionist.

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