I'm excited to bring you this book review and interview with Henrietta Inman, who recently published her second cookbook The Natural Baker. Henrietta is a professional pastry chef, cookery teacher and all-round beautiful human who knows more than a ...
Book Review
Book Review – Naturally Nourished by Sarah Britton
Naturally Nourished is the latest cookbook by Sarah Britton, nutritionist and creator of the stunning vegetarian blog, My New Roots. It's filled with 100 colourful, simple, plant-based recipes that will convince you that you can get into the kitchen ...
Book Review – Saffron Soul by Mira Manek
'Saffron Soul' by Mira Manek is a new cookbook filled with 90 healthy, vegetarian heritage recipes from India. These bright, beautiful dishes will nourish you with an array of warming spices and unique flavours. Thank you to my pals at Quarto ...
Eat With Intention – Book Review (and Interview)
Cassandra Bodzak is a meditation teacher and wellness mentor who’s also pretty nifty in the kitchen. Late in 2016, Cassandra released a beautiful book called Eat With Intention: Nourishing Food and Meditations for Mindful Eating, which combines food ...
10 Healthy Cookbooks for Christmas
Ten Healthy Cookbooks For Christmas Cookbooks make a beautiful gift. Even for someone like me, who spends ages online and loves delving into food blogs…there’s something just so nice about sitting down with a printed cookbook. It’s a little more of ...
Cookbook Review: Ferment, Pickle, Dry
Ferment, Pickle, Dry - Ancient Methods, Modern Meals is a cookbook that instructs and inspires you to use ancient preservation methods to create some beautiful food. If you've ever wanted to learn how to master these traditional cooking techniques, ...
Nourishing Noodles: A Cookbook Review
At the end of May this year the incredibly talented Christiana Anca, perhaps better known under her blog moniker Tales of a Kitchen, released her debut cookbook Nourishing Noodles. It's a beautiful, nutritious collection of plant-based recipes with a ...
Book Review – the Savage Salads debut cookbook
Last week I received a copy of a new cookbook to review; Savage Salads: Fierce Flavours, Filling Power-Ups by Davide Del Gatto & Kristina Gustafsson. I absolutely had to say yes to reviewing this one as salads are my favourite thing in the world ...
IQS: 3 Weeks In + Breakfast Cookbook Review!
So, some people claim it takes 21 days to take a habit - and while it's obvious the I Quit Sugar Program banks on eight weeks! - I thought the 21 day mark was as good a time as any to give you guys an update on how I'm finding the IQS 8 Week Program. ...
Clean Cakes: A Book Review + Hen’s Foodie Tips
Last week my talented and beautiful friend Henrietta Inman released her debut cookbook, Clean Cakes. Earlier this week, in celebration of the book release, you may have seen my profile piece on Henrietta appear over on The Fit Foodie. Since I've also ...
The Holistic Nutritionist: Book Review + Q&A
This post concerns a health topic personal to me that I feel strongly about. I also think it's an issue that a lot of young women may not have a great understanding of, but with the rise of #strongisthenewskinny, it's something of burgeoning ...
