Strawberry Lime Chia Yoghurt Parfaits
Strawberry Lime Chia Yoghurt Parfaits make a beautiful but simple breakfast, snack or even a healthy dessert! They're perfect to meal prep and can be made gluten free and dairy free too.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 large parfaits or 4 mini parfaits
- 200-250 grams strawberries - about 1 and 1/2 cups
- 1 lime
- 2 tsp honey
- 2 tbsp chia seeds
- 1 and 1/3 cups Greek yoghurt or coconut yoghurt
- 1 cup granola - I use my Honey Olive Oil Granola*
Trim and slice the strawberries. Place them in a small pan on the stove. Squeeze in the juice of half the lime. Cook the strawberries over a moderate heat until the strawberries start to break down. As the berries are cooking, stir in the chia seeds and honey. Remove from the heat once you have a chunky puree texture. Taste test, and add extra lime juice if desired. Then, set aside to cool and thicken - it's best to scoop it into a bowl and pop it in the fridge.
Once the puree has cooled, assemble the parfaits. (For two large serves, use glasses/jars that are 500mL capacity or more so everything fits comfortably). Layer in the yoghurt, then the strawberry mixture, and then granola. And that's it! Enjoy.