Trim and slice the strawberries. Place them in a small pan on the stove. Squeeze in the juice of half the lime. Cook the strawberries over a moderate heat until the strawberries start to break down. As the berries are cooking, stir in the chia seeds and honey. Remove from the heat once you have a chunky puree texture. Taste test, and add extra lime juice if desired. Then, set aside to cool and thicken - it's best to scoop it into a bowl and pop it in the fridge.
Once the puree has cooled, assemble the parfaits. (For two large serves, use glasses/jars that are 500mL capacity or more so everything fits comfortably). Layer in the yoghurt, then the strawberry mixture, and then granola. And that's it! Enjoy.