Crisp honey olive oil granola made with a few simple pantry ingredients. It's all natural, low sugar, plus it's gluten free and dairy free! An easy healthy breakfast.
Spread the mixture out across the tray, in a thin layer. Bake for 20-30 minutes (depending on oven strength). Check on the mixture every 7-8 minutes and give it a stir and flip so that the edges don't burn.
*if you need to make this granola gluten free and you cannot use oats, substitute in buckwheat flakes or quinoa flakes.
*the nuts and seeds used in this recipe are a suggestion only and you can mix them up to suit what you have on hand and what you prefer. You just need to end up with 1 and 1/2 cups of nuts and seeds to use in the recipe. For example, you could use almonds/brazil nuts/pumpkin seeds or macadamia nuts/walnuts/sunflower seeds.