granola, seeds, nuts, coconut for topping(optional)
Instructions
Place all of the smoothie ingredients in to a blender and process until smooth and creamy. If you're having trouble getting it all to blend together, add a little extra liquid (either almond milk or water).
Scoop into a bowl and finish off with crunchy toppings of your choice! Enjoy.
Notes
*I know that cooking beetroot can be a time consuming process! I often use the little packages of vacuum-packed, pre-cooked beet that you can find in most supermarkets (you can even find organic ones). Just check that all the package contains is beetroot and you’re good to go. Another option is to cook up a huge batch of beets, chop them into chunks and then freeze them for use later. Personally I love using frozen produce in smoothie bowls because you get such a thick, ice-cream like result.**I’d definitely recommend using (1) frozen beetroot, (2) frozen blackberries, or (3) both frozen, to help get that nice thick smoothie bowl texture in this recipe.
Have you made this recipe?I love seeing your creations! Take a photo and then tag me @nourish.everyday on Instagram!