1tbspcacao nibs- OPTIONAL (my addition to the original recipe, for extra crunch!)
Instructions
Add all ingredients into a food processor and blend well.
Spread into a square container or on a plate, smooth top.
Chill in fridge (1 hour) or freezer (20 minutes) to firm. Chop and wrap individually in baking paper, alfoil or a small container.
Notes
*you could substitute the honey with a different liquid sweetener such as rice malt syrup, maple syrup or coconut syrup (which will also make this vegan-friendly).
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