1scoopchocolate protein powder (Whey Ahead Organic Peruvian Chocolate**)
1cupcoconut milk (carton, not canned)or milk of choice
1/2tspground cinnamon
2tspmaca powder(optional)
1tbspcacao nibs
1/4cupraspberries(fresh or frozen)
Instructions
Place all of the smoothie ingredients in a blender and process until smooth and slightly frothy. You can add a little extra water to thin out the smoothie, if you prefer.
Pour the smoothie into your serving glass. Place the raspberries in a small bowl and smash them up a little with a fork, then top the smoothie with them. Sprinkle over the cacao nibs. Serve!
Notes
*If you want to make this smoothie super chocolate-y, you can add an extra teaspoon or two of cacao powder or unsweetened cocoa powder to the mix.
Have you made this recipe?I love seeing your creations! Take a photo and then tag me @nourish.everyday on Instagram!