Simple Mediterranean Fish Tray Bake with Vegetables
A healthy, easy and delicious fish tray bake recipe. Infused with Mediterranean flavours this will become a quick dinner time go-to! Gluten, dairy, soy and nut free.
Preheat the oven to 180C (350F). Line a large baking tray with baking paper.
Cut the cherry tomatoes in half and thinly slice the zucchini into rounds. Remove pits from olives (if there are any) and roughly chop.
Arrange fish, tomatoes and zucchini on the lined baking tray. Scatter over the olives. Sprinkle over the oregano, garlic powder, salt and pepper. Drizzle with around 2 tablespoons of olive oil, tossing the vegetables around a little so they are coated.
Bake for 15-18 minutes or until the vegetables are softened and the fish is cooked through.
Serve with brown rice, quinoa or roast potatoes.
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