A delicious combination of rolled oats, seeds, cinnamon, your fave milk and a touch of creamy yoghurt. It can easily be made dairy free / vegan. This recipe is super easy to meal prep for a quick healthy breakfast!
4tbspGreek yoghurt or coconut yoghurt for dairy free
1cupfrozen mixed berries- optional, other toppings in recipe notes
1/4cupgranola of choice- optional, other toppings in recipe notes
Instructions
Combine oats, seeds, cinnamon, milk and yoghurt in a large bowl/container. Top with frozen berries, if using them. Cover and refrigerate overnight.
When ready to eat, sprinkle on some crunchy granola and enjoy.
Notes
I like to mix this recipe up! You can change the flavour by stirring one of these before soaking: cacao powder, coconut flakes and/or sultanas or even some dried cranberries.After soaking, some other topping/mix in ideas are:
stir through some grated apple instead of using berries, so it's more like a traditional bircher muesli;
top it with different chopped fruit like peaches or mango when they're in season;
use different toppings like walnuts, cacao nibs, flaked almonds or some nut or seed butter.
Have you made this recipe?I love seeing your creations! Take a photo and then tag me @nourish.everyday on Instagram!