Creamy Cashew Tahini Herb Sauce is a versatile, healthy and delicious sauce that's perfect for meal prep! Use this vegan, dairy free sauce on salads, veggies, grilled meats, sandwiches, buddha bowls or as a dip. It's also gluten free and grain free.
1/2cupfresh mintleaves, tightly packed - about 4-5 sprigs of mint
1/2cupfresh corianderleaves, tightly packed - about half a bunch
1small clovegarlic
salt and pepperto season
waterfor blending and thinning
Instructions
Soak the cashews in very hot water for about 15 minutes, then drain. (I just cover the cashews in freshly boiled water from the kettle). Peel the clove of garlic.
Place coriander, mint, tahini, cashews, garlic and a sprinkle of salt and pepper into your blender jug. Pour in half a cup of water.
Blend until smooth. If desired, add extra water and blend again for a thinner sauce.
Pop into a jar and store in the fridge, it will last up to a week. The sauce will thicken slightly as it chills.
Notes
*This sauce will keep well in the fridge for up to a week, if it lasts that long!*Use that sauce on EVERYTHING. Salads, vegetables, buddha bowls, as a dip, with your favourite fries.
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