3/4cupcoconut milkcarton milk for pouring/drinking, not canned
1tbspcashew butter
1/2tspground cinnamon
1servevanilla protein powderapproximately 3 heaped tablespoons
1medjool date- OPTIONAL
Instructions
Place all ingredients into a blender and process until smooth. Add toppings of choice and enjoy immediately!
Notes
*you can use a different milk instead of coconut if preferred - try almond milk, rice milk or oat milk.*use a vegan-friendly, plant based protein powder for a vegan, dairy free option.*cashew butter can be substituted with almond butter or another nut or seed butter of choice, though this can affect the taste of the smoothie slightly - e.g. peanut butter obviously gives a slightly peanut-butter taste!
Have you made this recipe?I love seeing your creations! Take a photo and then tag me @nourish.everyday on Instagram!