A healthy easy paleo salmon recipe perfect for a fast dinner. This is SO quick to prepare and packed full of flavour. Dairy free, sugar free & all natural!
Preheat oven to 200 C and line a small baking tray with a piece of foil (or baking paper). Rub the teaspoon of olive oil or coconut oil over the foil to help stop the salmon sticking.
In a small bowl or a mug, combine the coconut yoghurt, all of the spices and the salt and pepper until you have a smooth paste.
Place the salmon fillets skin side down on the baking tray. Cover the top and sides of the salmon evenly with the spiced yoghurt mixture.
Bake the salmon fillets for 12 to 15 minutes, depending on thickness, until just tenderly cooked. Serve immediately, or save for later and serve cold.
*If you prefer, you can substitute the coconut yoghurt with unsweetened plain or Greek yoghurt, or a different dairy free yoghurt of your choice.